Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard. The late New Zealand amateur breeder John Eaton developed Bright Lights, and Johnny’s selects and maintains the different color stocks and produces the seeds.